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F&B Managers
Control dining margins across all hotel outlets.
Unify restaurant point of sale terminals, automate inventory deductions and eliminate guest folio billing disputes.
Used by the world's leading companies
Unsynced dining tabs create daily front desk checkout disputes.
Disconnected restaurant cash registers, unrecorded room charges and manual ingredient tracking cause severe food cost leakage across hotel dining departments.
Inventory waste
Unmonitored food portions and untracked stock variance eroding departmental gross profit margins.
Service friction
Slow billing communication between dining waitstaff and front-desk folio accounts causing checkout conflict.
Slow turnover
Inefficient table turnaround times during peak service hours limiting total outlet dining volume.
Cost integration
Synchronise your dining points of sale directly with central inventory management to track high-margin dishes and eliminate ingredient waste.
Gain absolute real-time transparency over food cost percentages without relying on manual end-of-month spreadsheets, protecting outlet margins across every restaurant shift.
Operational synergy
Integrate your entire food and beverage ecosystem from digital mobile menus to room service delivery and banqueting spaces.
Connecting every transaction into a single shared database ensures restaurant tabs post directly to room folios with verified guest credentials, ending checkout disputes instantly.
Digital ordering
Empower restaurant and poolside guests with autonomous ordering and contactless payment options.
Intelligent digital suggestions promote pairings and premium specials automatically, increasing average guest spend while enabling service staff to focus on high-touch guest hospitality.
FAQ's
Everything you need to know about running your hotel with Host.
Host eliminates manual billing mistakes by delivering zero-latency synchronization between Host POS and Host PMS. Orders closed to a room number verify guest credit status immediately, posting itemised bills to the front desk without unbilled checkout surprises.
Yes. The system provides automated food and beverage analytics that cross-reference recipe costs against live sales volumes. Food and beverage directors evaluate theoretical versus actual ingredient consumption to optimize menu design based on real profitability data.
Host consolidates operations from fine dining rooms, breakfast buffets, lobby bars and room service into a unified management view. Management tracks sales velocity, labor ratios and stock consumption across venues in real time from any authorized device.
Absolutely. Host unifies point of sale receipts and PMS revenue streams into standardized accounting feeds. Daily closures, VAT categories and payment tenders balance automatically, producing certified fiscal audit summaries without manual data entry.
Yes. By linking food and beverage orders to Host ProfileNow customer records, dining patterns and dietary requirements enrich guest histories. This data enables targeted upselling and tailored culinary promotions that lift overall guest lifetime spend.
